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Dinner

Whole Roasted Chicken With Orange and Thyme

February 1, 2016 by Beatriz Valdes

Winter is the perfect time to enjoy hearty, savory, oven-roasted meats. In this dish, the combination of the thyme and citrus give this chicken a mouth-watering aroma, and it tastes as good as it smells! Save any leftovers for delicious soups and stews! Ingredients 7 lb whole chicken 3 teaspoons fresh thyme 1 orange, diced […]

Vegetable “Pasta” and Creamy Avocado Sauce

January 25, 2016 by Beatriz Valdes

Reconstructed versions of comfort foods are the best way to treat yourself without upsetting the fine balance of body. This spin on “spaghetti with tomato sauce” is a unique and savory way to indulge. You can always enjoy gluten-free pasta or add a protein of your choice to really amp it up! Ingredients Avocado Sauce […]

Mediterranean Chicken Wings

January 11, 2016 by Beatriz Valdes

The SuperBowl is coming, and that means it’s time for wings and beer! There are plenty of gluten-free beer options to enjoy while rooting for your favorite team, and you can create a perfect pairing with this recipe for healthy chicken wings! Enjoy these mediterranean wings for a little spin on a favorite game-time classic. […]

Pork Chops with Apple, Onion & Bacon

January 4, 2016 by Beatriz Valdes

Pork is sometimes referred to as “the other white meat” and nutritionally comparable to chicken. That being said, a change from chicken is always welcome in everyone’s diet! The best part? Pork chops are packed with vitamins B6 and B12. These two key vitamins help decrease homocysteine – the known blood marker for inflammation. Enjoy […]

Oven-Roasted Broccoli

December 28, 2015 by Beatriz Valdes

Broccoli is one of the best vegetables to eat with dinner. It is an excellent source of vitamin C and vitamin K, and it also helps our body’s detox system. This side dish is a deliciously different way to showcase this superfood. Roasting the broccoli at a high temperature adds a crunchy crispiness and browns the […]

Cauliflower Leek Soup

November 23, 2015 by Beatriz Valdes

The benefits of cauliflower are amazing! It has cancer fighting agents, reduces evil inflammation, contains high levels of Vitamin C and Zinc to help fight the flu AND healthy doses of omega-3 fatty acids. (See this week’s blog post about the importance of omega-3.) Sometimes, a warm bowl of soup is just what the soul […]

Garlic Shrimp Scampi

November 9, 2015 by Beatriz Valdes

Shrimp is one of the most simple and versatile fish to cook. Not only is the price point lower than other fish, but the mercury level is too! Try this Italian classic modified for your eating pleasure. Garlic Shrimp Scampi Servings: 4 40 large peeled and deveined shrimp, raw 8 cloves garlic, minced 1 whole lemon, […]

Sausage and Pepper Stuffed Spaghetti Squash

November 2, 2015 by Beatriz Valdes

Fall is here and squash is in season! Spaghetti squash is a great noodle replacement but try this stuffed version for a hot and hearty dinner! Sausage and Pepper Stuffed Spaghetti Squash Servings: 4 Ingredients 1 (4 lb) spaghetti squash 2 tbsp cold pressed organic olive oil 1 lb italian sausage, out of casing (sweet, […]

Multi-Purpose Marinade

October 26, 2015 by Beatriz Valdes

Normally, my go-to for this marinade recipe is steak. However, it can be used for all sorts of protein choices! The herbs and citrus brighten up red meat and bring very plain chicken to another level. Try to use fresh herbs and taste the difference they make! Multi-Purpose Marinade Ingredients ¼ cup olive oil 3 […]

Cauliflower Crust Pizza

October 19, 2015 by Beatriz Valdes

Pizza is one of those foods that everyone simply loves. But at what cost? This recipe satisfies all your pizza cravings while remaining gluten (and guilt) free! Enjoy the tasty herbed crust made from cauliflower. The best thing about pizza? Enjoy any combination of toppings you like! Cauliflower Crust Pizza Crust: 2 pounds cauliflower florets, riced […]

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Dr. G has helped heal thousands of people for over two decades worldwide leveraging chiropractic, functional neurology and functional nutrition. He works with patients suffering from gut, brain, and hormone-related conditions. He can be seen virtually and in person.

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